Thursday, March 6, 2014

Other Potentials

Algae is in the spotlight for Biofuel research as it has come a long way in efficiency of production. http://www.smithsonianmag.com/innovation/scientists-turn-algae-into-crude-oil-in-less-than-an-hour-180948282/ One of the great parts about growing your own algae is that it eats CO2 out of the air, this fuel has the potential of reversing our greenhouse gas crises. I urge you to embark on the road of self reliance and sustainable choices to protect our world for a better tomorrow.

How to Grow

After researching a few different styles for producing your own algae I found the best how-to on the net. http://www.instructables.com/id/Food-of-the-Future-Window-DIY-Spirulina-Superfood/ Some other setups don't recirculate the water as well as this one. The above link informs you about the whole process and links you to a reliable algae supplier. You will need some Spirulina from a trusted resource to start your own algae farm. Here is a kit that has everything you need. http://spirulinasystems.com/shop/#!/~/product/category=5234882&id=16516724 I consider this something that pays for itself, you only need the initial algae to start your own production.

Why Spirulina?

Spirulina is a blue-green algae that can provide most of your protein and nutrient needs. Spirulina is rich in protein, vitamins, minerals, and carotenoids (a type of antioxidant that can help protect cells from damage). It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid) What makes this so outstanding is the fact that you can grow it in your own home. Most people choose not to grow their own protein because of the time, space, and hassle associated with raising your own animals for your dietary needs.
Unlike raising animals, algae works pretty well just leaving it alone and within the space of an aquarium and is easier to maintain than a pet fish. A few simple things to take care of such as water pH, temperature, time. Once a sizable amount of Spirulina has formed it can be harvested every 3 days.